Care Tips

All new cutting boards must be properly seasoned before use. We suggest applying beeswax or food-grade mineral oil to the surface of the board.

Allow the surface to absorb as much as it can, wipe the remainder off and repeat the process the next day. Usually two or three applications are recommended.

Do not use vegetable oils. Beeswax or food-grade mineral oil is recommended.

A wipe with a damp cloth may be sufficient to clean a board after light use. For a thorough cleaning, use a spatula to scrape off leftover food.

Do not immerse a board in water. Do not place in a dishwasher. Do not leave in a sink or on a wet counter.